Craft Beer Consumers' Lifestyles and Perceptions of Locality
نویسندگان
چکیده
منابع مشابه
Mycotoxin profiling of 1000 beer samples with a special focus on craft beer
Currently beer is booming, mainly due to the steady rise of craft breweries worldwide. Previous surveys for occurrence of mycotoxins in beer, were mainly focussed on industrial produced beer. The present survey reports the presence of mycotoxins in craft beer and how this compares to industrial produced beer. More than 1000 beers were collected from 47 countries, of which 60% were craft beers. ...
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ژورنال
عنوان ژورنال: International Journal of Hospitality Beverage Management
سال: 2018
ISSN: 2639-1376
DOI: 10.34051/j/2019.5